Playing in the Big Leagues

It was an unseasonably cool June evening, and in the Westin Hotel in downtown Seattle, the crowd was growing restless. Performers from Cirque du Soleil wandered the room as old friends met and new ones were made. Soon John Curley was warming up the crowd. Then Jack Zduriencik, general manager of the Seattle Mariners, was talking about baseball and business.

The event was Seattle Business Magazine’s “100 Best Companies to Work For 2010,” baseball was the theme of the evening, and Cobalt was one of the honorees present.

Zduriencik described a difficult season for the Mariners and a difficult year for business. No need to tell Cobalt about that. The economic downturn was felt keenly for anyone in the automotive space, and Cobalt was no exception.

Zduriencik also spoke fondly of someone he admires who, even at 78 years old, follows a simple mantra: “Never give up. Never give up. Never give up.”

It’s good advice. Even through the rough times, Cobalt stuck to what it does best. That includes treating employees well, thinking around corners, and stopping once in a while to play just as hard as we work.

All nominated companies went through a three-step judging process: a formal nomination phase, an independent analysis by a research firm that compiles and analyzes data from an employee survey, and finally, a selection of the winners by a panel of distinguished judges. Honorees in 2010 were split into four distinct categories: nonprofit, small, medium and large size companies.

At the end of the night, Cobalt was chosen as the second place winner in the Large Companies category. Other finalists named in the same category included PAML and Columbia Bank.

Nicole Walker from Cobalt Services, Keith Zackrone and Deepak Goindwani from Technology, along with the rest of the Cobalt team at the Westin dinner table were thrilled to hear that Cobalt was a finalist.

“It’s wonderful to be recognized by employees and objective business leaders as one of the best workplaces in the state,” said Cobalt’s VP of Human Resources Julia Pizzi, who accepted Cobalt’s award. “Knowing that Cobalt employees are confident in and happy about the work culture that has been created at the company reinforces the company’s ongoing commitment to our workplace values – transparency, dedication to employee career mastery and workplace health. Those are values that make a difference in good times or bad.”

To add to Pizzi’s comments, CEO John Holt said in a message to the company, “To say we couldn’t have done this without you is a bit obvious, but it’s true.” “This gives us lots of feedback about the things we’re doing right and the things we need to improve.”

It just goes to show that the mantra is true, and it works for good business just as well as it does for baseball. No matter what life throws at you, don’t give up.

Never give up.

The Cobalt Group
www.cobalt.com
www.twitter.com/CobaltMarketing
www.youtube.com/cobaltlive

The Cobalt Group

Quest for the Best Burger

small burger from Lunchbox LaboratoryCobalt employees seek the best in everything: the best technology, the best people, even the best burgers.

That’s why, when Seattle Metropolitan magazine published a list of the 13 Best Burgers in Seattle, several people on Cobalt’s Human Resources team felt a need – nay, a duty! – to investigate for themselves. Thus began a quest for the best hamburger in Seattle.

The group first headed out to West Seattle for a burger at Zippy’s where they were not disappointed but not yet overwhelmed with meaty goodness. Next came Skillet Street Food, which had burgers cooked in a shiny silver Airstream trailer parked near Safeco Field, only a few blocks away from Cobalt’s Seattle office. Cobalt employees tested Skillet’s signature bacon jam and delicious, herb-seasoned fries. These items were far more unique than the previous outing.

Still, employees weren’t convinced of and didn’t limit themselves to Seattle Metropolitan’s list. Many workers and friends recommended Lunchbox Laboratory in Ballard. Off they went to a tiny shop, and Two Bells Tavern Signperhaps, the rudest service outside of a real New York deli (maybe that’s part of the charm!). The Lab offered the most diverse menu imaginable with about 20 daily creations and the option of building your own from a menu of different meats, breads and condiments. Look at that burger on the upper left. Eat one of those, and you won’t need another hamburger for a month!

Blue Moon Burgers in downtown Seattle was next, another recommendation not on the original list. Closer to home and with a friendly, casual atmosphere, the burgers here were tasty but lacked individuality. A few weeks later, Cobalt employees took a chance on a nearly unknown spot on the Seattle Waterfront: the Grubstake. These burgers were simple with only three variations on the classic combination of bun, cheese and grilled meat. While the burgers  were delicious and a meal in themselves, the small selection of side items (huge potato wedges or sweet onion rings) were not as satisfying.

The most recent stop was Two Bells Tavern. While they did not offer fries, the six different burgers on the menu more than made up for it. Served on a bTwo Bells Burgeraguette and looking beautiful, Two Bells ranked high on most of our lists, and the cozy tavern atmosphere made it easy to want to hang out for a while.

So which is the best so far? Opinions differ. Skillet and Lunchbox Lab seem to be the strongest contenders with Grubstake and Two Bells close behind. For some, which burger is best depends partially on one’s gastronomic mood of the moment and budget, of course. (One creation at Lunchbox Lab costs roughly the same as two of the Grubstake’s huge delights.)

But the quest continues. Who knows what will be next? Something that will delight the senses and excite the palate is sure to follow. Perhaps, when you’re truly looking for the best, you never stop looking. However, one can always hope!

The Cobalt Group
www.cobalt.com
www.twitter.com/CobaltMarketing
www.youtube.com/cobaltlive

The Cobalt Group

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